Fall-Inspired Faro Butternut Squash Salad with Basil and Winter Greens
This recipe for a farro butternut squash salad with kale and aromatic herbs (hello, mint and basil!) will be perfect for your next meal or potluck dish. Fall is a beautiful time of year. The leaves are...
View ArticleGreen Goddess Chili Shrimp Salad
This Green Goddess Chili Shrimp Salad is a delicious, healthy and filling dish. It’s also very versatile! You can serve it as an appetizer or a main course dish. And if you want to add some more...
View ArticleRoasted Butternut Squash Arugula Salad
Fall is in the air! With this comes roasted butternut squash, pumpkin spice lattes, and cozy sweaters. But don’t get stuck with just these flavors for the season because you can enjoy roasted butternut...
View ArticleAsian Sesame Salad with Basil and Sriracha Salmon
Asian cuisine is well known for being a healthy option, and this Asian Sesame Salad with Sriracha Salmon and Basil recipe is no exception! The ingredients are light but at the same time very...
View ArticleCan you Eat Basil Stems? (Yes, and Try This Recipe!)
One of the world’s most popular and beloved culinary herbs, it’s easy to love the sweet, slightly anise, and peppery taste of sweet basil leaves. But have you ever found yourself wondering, can you eat...
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